Say "extra virgin olive oil" and most people think Tuscany. Think again! For thousands of years, Sicily's sun-drenched hills have produced superior olive oils that delighted ancient Greeks and Romans. More than 700 years before the birth of Christ, Greeks harvested and pressed the Nocellara olive to capture its nutty, clean, crisp flavor. Today, olives from that same rich earth contribute their unique flavor to ANFORA D'ORO. Named for the two-handled Greek and Roman jars that held their prized oils and wines, ANFORA D'ORO delivers centuries of perfection to satisfy modern tastes. A favorite in Italy for more than 25 years, ANFORA D'ORO is now available for the first time in America! You'll agree that its color and purity are worthy of its namesake, "the golden vessel." Grown on a family owned and managed estate outside of Syracuse, Sicily, ANFORA D'ORO is produced from hand-picked, carefully selected olives grown in soil enriched by the centuries. No additives or blends from other growers are ever used. These rich, ripe olives are then cold-pressed, using time-honored and tested methods to insure a high-quality oil with a particularly aromatic flavor and low acidity. The distinctive aroma and taste of ANFORA D'ORO puts this fine virgin olive oil in a class by itself. Redolent of herbs, it delivers a well-balanced, bitter-spicy taste that evokes the freshness of just-crushed green olives. Cook with ANFORA D'ORO and bring out the subtleties of any meal. Or use it right from the bottle to enliven fresh greens, vegetables or as a dipping sauce for crusty Italian bread. Once you've savored ANFORA D'ORO, you'll sing its praises-possibly even in Italian! ANFORA D'ORO. The difference is SICILY. ANFORA D'ORO is imported exclusively by PVR Importers, LLC